italian beef rolls (braciole')
(2 ratings)
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I love italian cooking and have had this many times so tried it myself.
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(2 ratings)
yield
6 -8
prep time
25 Min
cook time
1 Hr 20 Min
Ingredients For italian beef rolls (braciole')
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one big piece round steak, oregano seasoned stuffing
How To Make italian beef rolls (braciole')
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1Pound out a large piece of trimmed round steak (or have a nice butcher tenderize it) and spoon in middle some oregano seasoned stuffing and then roll good and tie - either simmer in red sauce or beef sauce till tender
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