italian beef au jus

How To Make italian beef au jus

• 1

  Place meat in a crockpot.
• 2

  Combine the remaining ingredients and pour over beef.
• 3

  Cook on low for 8 hours.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card