Irish Taco's Recipe

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Irish Taco's

Cheryl Hanagan

By
@PacNWCook

"We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla."


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

10 Min

Ingredients

2 c
plain yogurt
1/2 c
mayonnaise
1 medium
lime, juiced
2 Tbsp
cilantro, fresh, chopped
1 pinch
cayenne or to taste
salt to taste
1 1/2 c
corned beef, shredded
8
10 inch flour tortillas (or corn)
1 lb
prepared coleslaw

Directions Step-By-Step

1
Directions
1.Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
2.Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

About this Recipe

Course/Dish: Beef, Tacos & Burritos