Irish Skillet Dinner

Vickie Parks

By
@Northwestgal

All our favorite ingredients for a full meal, with beef, potatoes and cabbage being the focal point of this hearty Irish recipe.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Saute

Ingredients

1 c
beef broth
1/4 c
apple juice
2 Tbsp
white vinegar
2 Tbsp
yellow mustard
1 Tbsp
worcestershire sauce
1 tsp
salt
1 tsp
black pepper
1 lb
lean ground beef
1/2 c
diced onion
2 Tbsp
vegetable oil
1 lb
potatoes, diced (or 1-lb package frozen o'brien potatoes)
4 c
shredded green cabbage
4 slice
cooked bacon, crumbled

Directions Step-By-Step

1
In a small mixing bowl, combine the beef broth, apple juice, white vinegar, yellow mustard, Worcestershire sauce, salt, and pepper. Whisk to blend and set aside.
2
In a large iron skillet, brown the ground beef with the diced onion; drain excess grease. Add vegetable oil and diced potatoes to the beef and onions. Cook over medium heat for about 10 minutes or until potatoes are lightly browned, stirring frequently to prevent sticking. Add the liquid mixture, shredded cabbage and bacon, and cook another 5 to 10 minutes over medium heat until most of the liquid is absorbed.
3
Serve immediately while hot with some Irish soda bread.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy
Hashtags: #potato, #cabbage