Irish Rover's Unicorn Pub Shepherd's Pie Recipe

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Irish Rover's Unicorn Pub Shepherd's Pie

Leia Darling

By
@LeiaDarling



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Ingredients

2 lb
lean ground beef
1 c
onion, diced
1 c
carrots, diced
1 c
celery, diced
1.5 c
corn, fresh or frozen
2
garlic cloves, minced
salt to taste
pepper to taste
1/2 tsp
nutmeg
8 oz
beef broth
2 Tbsp
butter mixed with 2 tablespoons flour
2 large
potatoes, cooked and mashed
butter

Directions Step-By-Step

1
Cook ground beef in frying pan until brown.
2
Add onion, carrots, celery, garlic, salt, pepper and nutmeg.
3
Lower heat and cook for 10 minutes or until vegetables are wilted.
4
Add beef broth, bring to a boil.
5
Stir in enough of the butter/flour roux to make a thick gravy to bind the filling.
6
Pour into large shallow baking pan and cool.
7
The filling should be about 1-1/2 inches deep.
8
Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes.
9
Smooth potatoes evenly, brush surface with butter.
10
Bake at 325 for 35-40 minutes.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy