CROCKPOT IRISH MULLIGAN STEW & SODA BREAD (sallye)

sallye bates

By
@grandedame

What a wonderful way to fill up your family on a cold winter's night


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Comments:

Serves:

depends on how hungry UR

Prep:

30 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
beef stew meat, cut into bite sized cubes
5 Tbsp
flour
2 Tbsp
olive oil
2 clove
garlic, minced
2 can(s)
beef broth, reduced sodium
2 medium
onions, quartered
2 c
baby carrots
3 medium
russet potatoes, diced
1
bay leaf
1/2 tsp
crushed dry thyme
1/2 tsp
black pepper
1 tsp
sea salt
1 c
dark beer (optional)

IRISH SODA BREAD

2-1/2 c
all purpose flour
3 Tbsp
softened butter
2 Tbsp
sugar
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
3/4 c
buttermilk **

Directions Step-By-Step

1
INSTRUCTIONS FOR STEW:

In skillet, heat olive oil on medium high heat until barely smoking.
Dredge meat in flour, and place in heated oil along with onions and garlic
Brown on all sides (stir frequently to keep onions and garlic from burning)
2
Transfer meat, onions and garlic to crockpot
Add all other ingredients to crockpot
Note: Pour the beef broth into the pan you dredged meat in and stir to release the "crud" on the bottom of pan, then add to crockpot, it enhances the flavor
3
Set on low and forget for 8 hours

AS IF YOU CAN !! Your house will be filled with enticing aromas
4
INSTRUCTIONS FOR MAKING SODA BREAD::

Preheat oven to 375 degrees. Grease cookie sheet
Mix flour, sugar, baking soda, baking powder and salt in large bowl
Cut butter into flour mixture using pastry blender (or crisscrossing 2 knives) until mixture resembles fine crumbs.
Stir in just enough milk so dough leaves side of bowl
Turn dough onto lightly floured surface. Knead 1-2 minutes until smooth
Shape into round loaf about 6-½ inch in diameter.
Place on cookie sheet. Cut an X shape about ½ inch deep through top of loaf with floured knife
Bake 35-45 minutes or until golden brown. Brush top with butter
5
**Note: If you do not have buttermilk, add 1 tablespoon vinegar to regular milk and let set for 5-10 minutes, then add to mixture

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish
Hashtags: #pot, #Slow-cooker, #Yummy, #stew