Irish Beef In Guinness Recipe

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Irish Beef In Guinness

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Ingredients

2/3 lb
beef, cubed
1/2 c
flour seasoned with salt and pepper
oil for frying
2
onions, sliced
4
garlic cloves, minced
3
carrots, sliced
1 tsp
parsley, minced
1/2 tsp
thyme
salt and pepper to taste
beef broth or stock
2 bottle
guinness, 12 ounces each

Directions Step-By-Step

1
Dip beef in flour and coat on all sides.
2
Brown in oil, in batches and remove to heat proof pot or casserole.
3
Saute onions and garlic in same oil and add to beef.
4
Add carrots, parsley and thyme.
5
Season with salt and pepper.
6
Pour enough beef broth to cover and bring to a boil.
7
Reduce heat and simmer 30 minutes.
8
Lift meat, onions and carrots from pot to serving plate with slotted spoon.
9
Over high heat, reduce sauce to half the original volume.
10
Pour sauce over meat and serve.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy