Inside-out Cheeseburger Recipe

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Inside-Out Cheeseburger

Jaime-Lynn Witz

By
@xLadyJaimex

I discovered this recipe through kraft.com and added a tweak. I used Hidden Valley Ranch rather than Kraft Ranch dressing.

The ranch dressing is used as a substitute, and makes the burger so juicy and adds that kick that you want a burger to have!


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Comments:

Serves:

3

Prep:

10 Min

Cook:

30 Min

Ingredients

2 Tbsp
ranch dressing
1 lb
ground beef
1/4 c
mixed peppers (red and green)
1/4 c
diced onion
1/4 c
panko bread crumbs
1/2 Tbsp
butter
1/2 pkg
bacon, cooked
1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
Mix up the ground beef with the ranch dressing, mixed peppers, onions, and the panko bread crumbs until it is all mixed.
2
Make up to 6 flattened patties. Make sure they are no more than 1/4th thick.
3
Line up 3 patties. On each patty, add 1/3 of the cheddar cheese and 2 strips of bacon, ripped up.
4
Put the other patty on top of the loaded patty and pinch the edges until it is fully sealed.
5
Put butter into pan on medium-high, wait until butter is melted then add the patties to it.

Make sure each side has a nice dark brown before you take it out.
6
Turn your oven on to 350 degrees. While this is pre-heating, let your burgers collect it juices. Move them to a shallow oven pan.

Once the oven is ready, cover the pan with tinfoil and put it into the oven and set it to 30 minutes.
7
After 30 minutes, your burgers are done! Take them out of the oven and enjoy them with sliced tomatoes and lettuce on a kaiser roll!

Bon appetit

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