Ingrid's Hoison Poison Beef Short Ribs!!!!

Ingrid Littlejohn


i don't make this very often but when i do, it's always a hit with my family and there are never any leftovers!!!!!

pinch tips: How to Freeze Fish, Meat & Poultry



15 Min


6 Hr 30 Min


beef short ribs
1 c
scallions chopped
3 c
beef broth
2 Tbsp
minced garlic
2 pinch
black pepper
1 Tbsp
1 tsp
season salt
1 tsp
crushed basil
1 jar(s)
hoison sauce
2 Tbsp
worchestershire sauce

Directions Step-By-Step

pour beef broth and scallions in a crock pot and let simmer. brown beef short ribs in frying oil with meat side down until browned very well.
place beef short ribs in crock pot and put all spices into crock pot after you place ribs into crock pot. let cook for about 4 hrs. skim out alot of the juice that is in crock pot but use a strainer and pour scallions back into crock pot.
pour hoison sauce and worchestershire sauce into crock pot over short ribs. let cook about 2 more hrs or until tender and falling off the bone. Serve over steamed rice of any kind, and vegetables of your choise. Enjoy!!!

About this Recipe

Course/Dish: Beef, Ribs