Ingrid's Hoison Poison Beef Short Ribs!!!!

Ingrid Littlejohn

By
@blacknurse68

i don't make this very often but when i do, it's always a hit with my family and there are never any leftovers!!!!!


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Prep:

15 Min

Cook:

6 Hr 30 Min

Ingredients

8
beef short ribs
1 c
scallions chopped
3 c
beef broth
2 Tbsp
minced garlic
2 pinch
black pepper
1 Tbsp
paprika
1 tsp
season salt
1 tsp
crushed basil
1 jar(s)
hoison sauce
2 Tbsp
worchestershire sauce

Directions Step-By-Step

1
pour beef broth and scallions in a crock pot and let simmer. brown beef short ribs in frying oil with meat side down until browned very well.
2
place beef short ribs in crock pot and put all spices into crock pot after you place ribs into crock pot. let cook for about 4 hrs. skim out alot of the juice that is in crock pot but use a strainer and pour scallions back into crock pot.
3
pour hoison sauce and worchestershire sauce into crock pot over short ribs. let cook about 2 more hrs or until tender and falling off the bone. Serve over steamed rice of any kind, and vegetables of your choise. Enjoy!!!

About this Recipe

Course/Dish: Beef, Ribs