Individual Beef Wellington with Mushroom Pate

Recipe Rating:	15 Ratings5
Categories:	Beef, Quick & Easy
Collections:	Festive Feasts
Keywords:	mushroom, tenderloin, pastry, puff, Filet, pate
Serves:	2
Cook Time:	20 Min

Ingredients

2	filet mignons, about 1 inch thick
	salt and pepper, to taste
1 can(s)	small can of pate (i use my own mushroom pate)
1 pkg	frozen puff pastry shells or dough
1	egg, beaten with 1 tablespoon milk or cream

Pinched by diddy, and 3,692 more.

Deb Crane

Well Seasoned

Eagle, WI (pop. 1,950)

songchef

Member Since Mar 2011

Deb's Notes:

Impressive dinner! Super yummy. I make my own mushroom pate (will post that recipe as well. It is good for many recipes.)
This is one of my go to recipes when having a dinner party.

My Mushroom Pate recipe:
Mushroom pate for tarts or Beef Welington

(See Deb's Original Version of Recipe)

Comments from the Test Kitchen:

What a way to make an impressive dinner presentation! This recipe is wonderfully savory. We highly recommend trying Deb's Blue Ribbon Mushroom Pate with it... superb!

Directions

Thaw puff pastry. Season filets with salt and pepper. On a board, roll out 2 puff pastry shells (or if using sheets, roll out the sheet) cutting a round big enough to encase the filets.

Spread the pate on top of each filet. Wrap the filets in puff pastry, pate side down so the seams are on the bottom of each wrapped filet. Seal the edges with the egg mixture.

Brush egg mixture all over pastry to give a glossy sheen. Roll out another sheet of pastry. Cut out shapes you desire and and decorate each wrapped filet. Brush again with egg mixture.

Bake the wrapped filets on cookie sheet in a preheated 375 degree oven for about 20 minutes. The pastry will be golden brown. The filets will come out medium rare. If you are a well done lover, this will not work. Tenderloin is best under-cooked. It might get tough if you cook them till they are well done.

NOTE: This is wonderful with my mushroom pate recipe. I will post that as well.

Comments

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Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

deb baldwin messinthekitchen

Jun 8, 2011

Congratulations Deb on both of your ribbons...very impressive!!!! A save for me...

Deb Crane songchef

Jun 8, 2011

WOW! I am so excited about my blue ribbons! :) I got home from work and always see what others have posted in the recipes, and there they were! :)
Thanks for the congrats as well. Ive been making this recipe ever since I can remember. It is a no fail and impressive dish.

Cindy Bodnar Sindrah

Jun 10, 2011

Way to GO, sis! I also might add that it is one of my favorite things you make!! :)

Cindy Bodnar Sindrah

I tried this recipe and say it's Family Tested & Approved!

Dee Irvine Qtie

Jun 11, 2011

Beef Wellington is my favorite food ever! I will be making this for my sons graduation. Thank You

Deb Crane songchef

Jun 11, 2011

Dee, let me know how you like it. :)

Dee Irvine Qtie

Jun 11, 2011

I will. It will be a couple weeks. Just went and stocked up. But I can't wait!

Bea L. coffeetime

Jun 21, 2011

Congratulations on another blue ribbon, girl!!!!! Woot! Woot!

Deb Crane songchef

Jun 21, 2011

Thanks Bea! :)

Samantha Dean Tanta

Jul 11, 2011

I have always wanted to try Beef Wellington! It is not served anywhere around here and all the recipies I have found looked too complicated. Thank you so much for posting this recipe. Will be trying this soon!

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Individual Beef Wellington with Mushroom Pate

Ingredients

Directions

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1-12 of 111 comments

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