Individual Beef Wellington with Mushroom Pate Recipe
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Individual Beef Wellington with Mushroom Pate

Deb Crane

By
@songchef


Impressive dinner! Super yummy. I make my own mushroom pate (will post that recipe as well. It is good for many recipes.)
This is one of my go to recipes when having a dinner party.

My Mushroom Pate recipe:
Mushroom pate for tarts or Beef Welington

pinch tips: How to Carve a Whole Chicken


Rating:
Serves:
2
Cook:
20 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a way to make an impressive dinner presentation! This recipe is wonderfully savory. We highly recommend trying Deb's Blue Ribbon Mushroom Pate with it... superb!

Ingredients

2
filet mignons, about 1 inch thick
salt and pepper, to taste
1 can(s)
small can of pate (i use my own mushroom pate)
1 pkg
frozen puff pastry shells or dough
1
egg, beaten with 1 tablespoon milk or cream

Directions Step-By-Step

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French
Other Tag: Quick & Easy