Individual Beef Wellington with Mushroom Pate

Recipe Rating:
 15 Ratings
Serves: 2
Cook Time:
Cooking Method: Bake


2 filet mignons, about 1 inch thick
salt and pepper, to taste
1 can(s) small can of pate (i use my own mushroom pate)
1 pkg frozen puff pastry shells or dough
1 egg, beaten with 1 tablespoon milk or cream

The Cook

Deb Crane Recipe
Well Seasoned
Eagle, WI (pop. 1.950)
Member Since Mar 2011
Deb's notes for this recipe:
Impressive dinner! Super yummy. I make my own mushroom pate (will post that recipe as well. It is good for many recipes.)
This is one of my go to recipes when having a dinner party.

My Mushroom Pate recipe:
Mushroom pate for tarts or Beef Welington
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Kitchen Crew
What a way to make an impressive dinner presentation! This recipe is wonderfully savory. We highly recommend trying Deb's Blue Ribbon Mushroom Pate with it... superb!


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user Kitchen Crew JustaPinch - Jun 8, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Jun 8, 2011
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Jun 8, 2011
Congratulations Deb on both of your ribbons...very impressive!!!! A save for me...
user Deb Crane songchef - Jun 8, 2011
WOW! I am so excited about my blue ribbons! :) I got home from work and always see what others have posted in the recipes, and there they were! :)
Thanks for the congrats as well. Ive been making this recipe ever since I can remember. It is a no fail and impressive dish.
user Cindy Bodnar Sindrah - Jun 10, 2011
Way to GO, sis! I also might add that it is one of my favorite things you make!! :)

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