Individual Beef Wellington with Mushroom Pate

Deb Crane Recipe

By Deb Crane songchef

Impressive dinner! Super yummy. I make my own mushroom pate (will post that recipe as well. It is good for many recipes.)
This is one of my go to recipes when having a dinner party.

My Mushroom Pate recipe:
Mushroom pate for tarts or Beef Welington


Recipe Rating:
 15 Ratings
Serves:
2
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a way to make an impressive dinner presentation! This recipe is wonderfully savory. We highly recommend trying Deb's Blue Ribbon Mushroom Pate with it... superb!

Ingredients

2
filet mignons, about 1 inch thick
salt and pepper, to taste
1 can(s)
small can of pate (i use my own mushroom pate)
1 pkg
frozen puff pastry shells or dough
1
egg, beaten with 1 tablespoon milk or cream
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About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French
Collection: Festive Feasts
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 112
  • user
    Kitchen Crew JustaPinch - Jun 8, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Kitchen Crew JustaPinch - Jun 8, 2011
    I shared a photo of this recipe.
    View photo
  • user
    deb baldwin messinthekitchen - Jun 8, 2011
    Congratulations Deb on both of your ribbons...very impressive!!!! A save for me...
  • user
    Deb Crane songchef - Jun 8, 2011
    WOW! I am so excited about my blue ribbons! :) I got home from work and always see what others have posted in the recipes, and there they were! :)
    Thanks for the congrats as well. Ive been making this recipe ever since I can remember. It is a no fail and impressive dish.
  • user
    Cindy Bodnar Sindrah - Jun 10, 2011
    Way to GO, sis! I also might add that it is one of my favorite things you make!! :)