Deb Crane Recipe

Individual Beef Wellington with Mushroom Pate

By Deb Crane songchef


Recipe Rating:
Serves:
2
Cook Time:
Cooking Method:
Bake
107 Comments:

Deb's Story

Impressive dinner! Super yummy. I make my own mushroom pate (will post that recipe as well. It is good for many recipes.)
This is one of my go to recipes when having a dinner party.

My Mushroom Pate recipe:
Mushroom pate for tarts or Beef Welington

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a way to make an impressive dinner presentation! This recipe is wonderfully savory. We highly recommend trying Deb's Blue Ribbon Mushroom Pate with it... superb!

Ingredients

2
filet mignons, about 1 inch thick
salt and pepper, to taste
1 can(s)
small can of pate (i use my own mushroom pate)
1 pkg
frozen puff pastry shells or dough
1
egg, beaten with 1 tablespoon milk or cream

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French
Collection: Festive Feasts
Other Tag: Quick & Easy

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107 Comments

user
Deb Crane songchef
Mar 31, 2013
Enjoy and Happy Easter! :)
user
carol howe goose66
Mar 31, 2013
making this today for our Easter dinner. thanks for the recipe..
user
Deb Crane songchef
Jan 12, 2013
You could do it a day ahead however, you might have a slightly soggy bottom from the meat drippings. I dont think it would be a huge problem though.
user
Lisa Reed ChurchLadiesCatering
Jan 11, 2013
would it be okay to make a day ahead, as long it was welled wrapped?