INDIANA PATTY MELT

Ellen Bales

By
@Starwriter

I've never had the nerve to try making this sandwich, but it's so gooey and good I don't know what I've been waiting for. A nice change from the ordinary burger.
Recipe & Photo from: Food.com


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
ground beef (i use chuck)
8 slice
sourdough bread
1 Tbsp
butter
1/2 medium
onion, sliced thin and caramelized
1/2 tsp
salt
8 slice
american cheese
4 slice
swiss cheese
2 Tbsp
butter for bread

SAUCE:

2 Tbsp
thousand island dressing
1 Tbsp
russian dressing

Directions Step-By-Step

1
Prepare the caramelized onions first in 1 Tbsp. butter and set aside. Also make the sauce ahead and store in refrigerator until ready.
2
Shape the ground beef into four uniform patties and place in a large, hot skillet. Cook as you would any burger, to desired doneness, adding salt, and add 2 slices American cheese and 1 slice of Swiss to each patty. Cover the pan to help the cheese melt. Place on paper towel to drain.
3
Toast the bread and spread four slices with 2 Tbsp. butter. Spread the sauce on top of butter. Add the warm caramelized onions to four bread slices. Then add the patties and serve.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #savory, #cheesy, #meaty