incredibly easy shepherds pie
(1 rating)
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Like most people on this site I love home cooking...a lot of made from scratch, hard work, time consuming, and delicious recipes. However, I've had a secret that I've kept for many years...my family and I really like instant potatoes. Some members of my extended family gasp at the thought, but I'm coming out of the closet today. With that said I wanted to share this recipe I threw together today in a pinch. It got a thumbs up from everyone in my family, so if you are short on time give this a shot.
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(1 rating)
prep time
5 Min
cook time
30 Min
Ingredients For incredibly easy shepherds pie
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1 lbground chuck
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1envelope of lipton's french onion soup
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instant potato flakes, dry
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1 canmixed vegetables
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milk
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butter
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salt
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1/2 cwater
How To Make incredibly easy shepherds pie
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1Brown meat.
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2Add soup and 1/2 cup water. Cook about 5 minutes.
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3Add vegetables, cover and cook about 10 minutes or until vegetables are tender.
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4Cook potatoes according to box directions using milk, butter, and salt. I made enough for 12 servings but could have done with little less.
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5Layer in dish meat mixture first and topped with potatoes. (I used a 11 x 7 glass dish)
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6You can eat as is or put in oven at 375 for 15 minutes just to brown top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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