Incredibly Easy Shepherds Pie
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- 1 lb
- ground chuck
- envelope of lipton's french onion soup
- instant potato flakes, dry
- 1 can(s)
- mixed vegetables
- 1/2 c
2Add soup and 1/2 cup water. Cook about 5 minutes.
3Add vegetables, cover and cook about 10 minutes or until vegetables are tender.
4Cook potatoes according to box directions using milk, butter, and salt. I made enough for 12 servings but could have done with little less.
5Layer in dish meat mixture first and topped with potatoes. (I used a 11 x 7 glass dish)
6You can eat as is or put in oven at 375 for 15 minutes just to brown top.