Impossibly Easy Curry Pie For A Crowd Recipe

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Impossibly Easy Curry Pie for a Crowd

Bobbe Leviten

By
@Bobbe

This recipe began life as Bisquick's Impossibly East Cheeseburger Pie, but I just can't leave well enough alone. I go to at least two potlucks a month and am always looking for something new and exciting (and delicious) to share with my friends. I also love South Asian (Indian/Pakistani) cuisines, but realize that many people can't handle that much heat. I also discovered that these days, "curry powder" isn't that awful yellow stuff, but is quite close to what they actually use in India and Pakistan.

And, of course, I can never leave well enough alone!


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Comments:

Serves:

10 to 12

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 lb
ground beef or ground turkey, browned
1 can(s)
tomato sauce
1 Tbsp
archer farms curry powder
1 pkg
frozen peas
1 c
bisquick
2 c
milk
4
eggs, beaten
2 c
jack cheese, shredded

Directions Step-By-Step

1
Preheat oven to 400 degrees. Spray a 13" x 9" casserole dish with cooking spray.
2
Brown the meat, drain. Add the tomato sauce and curry powder, stir to combine, bring to a boil, then reduce the heat. Add the curry powder, the peas, and salt and pepper. Stir to combine. Adjust seasoning to taste. Spread this mixture in the casserole dish.
3
In a medium bowl, combine the Bisquick, milk, and eggs, whisk to combine thoroughly. Pour the Bisquick mixture carefully over the meat mixture in the casserole dish.
4
Bake for 30 minutes. Sprinkle evenly with cheese, then bake 10 minutes longer, until cheese is nice and bubbly or until a knife inserted in center comes out clean.

About this Recipe

Main Ingredient: Beef
Regional Style: Indian
Other Tags: Quick & Easy, For Kids, Healthy