Impossibly Easy Curry Pie for a Crowd
And, of course, I can never leave well enough alone!
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- 2 lb
- ground beef or ground turkey, browned
- 1 can(s)
- tomato sauce
- 1 Tbsp
- archer farms curry powder
- 1 pkg
- frozen peas
- 1 c
- 2 c
- eggs, beaten
- 2 c
- jack cheese, shredded
1Preheat oven to 400 degrees. Spray a 13" x 9" casserole dish with cooking spray.
2Brown the meat, drain. Add the tomato sauce and curry powder, stir to combine, bring to a boil, then reduce the heat. Add the curry powder, the peas, and salt and pepper. Stir to combine. Adjust seasoning to taste. Spread this mixture in the casserole dish.
3In a medium bowl, combine the Bisquick, milk, and eggs, whisk to combine thoroughly. Pour the Bisquick mixture carefully over the meat mixture in the casserole dish.
4Bake for 30 minutes. Sprinkle evenly with cheese, then bake 10 minutes longer, until cheese is nice and bubbly or until a knife inserted in center comes out clean.