Impossibly Easy Curry Pie For A Crowd Recipe

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Impossibly Easy Curry Pie for a Crowd

Bobbe Leviten


This recipe began life as Bisquick's Impossibly East Cheeseburger Pie, but I just can't leave well enough alone. I go to at least two potlucks a month and am always looking for something new and exciting (and delicious) to share with my friends. I also love South Asian (Indian/Pakistani) cuisines, but realize that many people can't handle that much heat. I also discovered that these days, "curry powder" isn't that awful yellow stuff, but is quite close to what they actually use in India and Pakistan.

And, of course, I can never leave well enough alone!

pinch tips: How to Freeze Fish, Meat & Poultry



10 to 12


30 Min


40 Min




2 lb
ground beef or ground turkey, browned
1 can(s)
tomato sauce
1 Tbsp
archer farms curry powder
1 pkg
frozen peas
1 c
2 c
eggs, beaten
2 c
jack cheese, shredded

Directions Step-By-Step

Preheat oven to 400 degrees. Spray a 13" x 9" casserole dish with cooking spray.
Brown the meat, drain. Add the tomato sauce and curry powder, stir to combine, bring to a boil, then reduce the heat. Add the curry powder, the peas, and salt and pepper. Stir to combine. Adjust seasoning to taste. Spread this mixture in the casserole dish.
In a medium bowl, combine the Bisquick, milk, and eggs, whisk to combine thoroughly. Pour the Bisquick mixture carefully over the meat mixture in the casserole dish.
Bake for 30 minutes. Sprinkle evenly with cheese, then bake 10 minutes longer, until cheese is nice and bubbly or until a knife inserted in center comes out clean.

About this Recipe

Main Ingredient: Beef
Regional Style: Indian
Other Tags: Quick & Easy, For Kids, Healthy