Impossible Mexican Pie Recipe

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Impossible Mexican Pie

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Serves:

6

Ingredients

1 lb
ground beef
1/2 c
chopped onion
1.25 oz
taco seasoning mix
4 oz
green chiles, drained, seeded, chopped
1 c
monterey jack cheese, shredded
1.25 c
milk
3/4 c
biscuit mix
3
eggs
1/8 tsp
red pepper sauce

Directions Step-By-Step

1
Heat oven to 400 degrees.
2
Lightly grease pie plate, 10 x 1 1/2 inches.
3
Cook and stir ground beef and onion until beef is brown; drain.
4
Stir in seasoning mix.
5
Spread beef mixture in pie plate.
6
Sprinkle with chiles and cheese.
7
Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater.
8
Pour into pie plate.
9
Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes.
10
Let stand 5 minutes before cutting.
11
Refrigerate any remaining pie.
12
High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.

About this Recipe

Course/Dish: Beef, Savory Pies
Regional Style: Mexican
Other Tag: Quick & Easy