impossible mexican pie

How To Make impossible mexican pie

• 1

  Heat oven to 400 degrees.
• 2

  Lightly grease pie plate, 10 x 1 1/2 inches.
• 3

  Cook and stir ground beef and onion until beef is brown; drain.
• 4

  Stir in seasoning mix.
• 5

  Spread beef mixture in pie plate.
• 6

  Sprinkle with chiles and cheese.
• 7

  Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater.
• 8

  Pour into pie plate.
• 9

  Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes.
• 10

  Let stand 5 minutes before cutting.
• 11

  Refrigerate any remaining pie.
• 12

  High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.
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