Impossible Beef Enchilada Pie
garlic cloves, finely chopped
cheddar cheese, shredded
Heat oven to 400 degrees.
Brown hamburger with onions, then drain grease.
Stir in garlic, chili powder, oregano, salt, pepper and 1/2 cup of enchilada sauce.
Sprinkle crushed tortilla chips evenly in the pie plate.
Top with 1-1/2 cup of the cheese; spread with meat mixture.
Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.
Bake until knife comes out clean, 25 to 30 minutes.
Spread remaining sauce over top, sprinkle with remaining cheese.
Bake until cheese is melted, 3-5 minutes longer.
Cool 10 minutes before serving.
Can top with sour cream if desired.