Impossible Beef Enchilada Pie Recipe

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Impossible Beef Enchilada Pie

Kitchen Crew

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Ingredients

1 lb
ground beef
1 c
chopped onion
2
garlic cloves, finely chopped
2 tsp
chili powder
1/2 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
pepper
8 oz
enchilada sauce
tortilla chips, crushed
2 c
cheddar cheese, shredded
1 1/4 c
milk
3
eggs
3/4 c
biscuit mix

Step-By-Step

1Heat oven to 400 degrees.

2Grease 10" pie plate.

3Brown hamburger with onions, then drain grease.

4Stir in garlic, chili powder, oregano, salt, pepper and 1/2 cup of enchilada sauce.

5Sprinkle crushed tortilla chips evenly in the pie plate.

6Top with 1-1/2 cup of the cheese; spread with meat mixture.

7Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.

8Pour into pie plate.

9Bake until knife comes out clean, 25 to 30 minutes.

10Spread remaining sauce over top, sprinkle with remaining cheese.

11Bake until cheese is melted, 3-5 minutes longer.

12Cool 10 minutes before serving.

13Can top with sour cream if desired.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy