Impossible Beef Enchilada Pie Recipe

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Impossible Beef Enchilada Pie

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Ingredients

1 lb
ground beef
1 c
chopped onion
2
garlic cloves, finely chopped
2 tsp
chili powder
1/2 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
pepper
8 oz
enchilada sauce
tortilla chips, crushed
2 c
cheddar cheese, shredded
1 1/4 c
milk
3
eggs
3/4 c
biscuit mix

Directions Step-By-Step

1
Heat oven to 400 degrees.
2
Grease 10" pie plate.
3
Brown hamburger with onions, then drain grease.
4
Stir in garlic, chili powder, oregano, salt, pepper and 1/2 cup of enchilada sauce.
5
Sprinkle crushed tortilla chips evenly in the pie plate.
6
Top with 1-1/2 cup of the cheese; spread with meat mixture.
7
Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.
8
Pour into pie plate.
9
Bake until knife comes out clean, 25 to 30 minutes.
10
Spread remaining sauce over top, sprinkle with remaining cheese.
11
Bake until cheese is melted, 3-5 minutes longer.
12
Cool 10 minutes before serving.
13
Can top with sour cream if desired.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy