Impossible Beef Enchilada Pie
garlic cloves, finely chopped
cheddar cheese, shredded
1Heat oven to 400 degrees.
3Brown hamburger with onions, then drain grease.
4Stir in garlic, chili powder, oregano, salt, pepper and 1/2 cup of enchilada sauce.
5Sprinkle crushed tortilla chips evenly in the pie plate.
6Top with 1-1/2 cup of the cheese; spread with meat mixture.
7Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.
9Bake until knife comes out clean, 25 to 30 minutes.
10Spread remaining sauce over top, sprinkle with remaining cheese.
11Bake until cheese is melted, 3-5 minutes longer.
12Cool 10 minutes before serving.
13Can top with sour cream if desired.