hurry-up meat loaves

Name: Hurry-up Meat Loaves
Yield: 6
Ingredients: 1 1/2 pound(s) ground chuck; 1 cup(s) dry bread crumbs; 2 tablespoon(s) finely chopped onion; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 can(s) (5oz.) evaporated milk; 3/4 cup(s) barbecue sauce

(1 rating)

review

Recipe by

Susan Magness

@imbossmare

Cleburne, TX

I recieved this recipe from my mother 7/22/00. It's very easy and my family loves it. Being 6 small meat loaves it's great to serve with a salad and mashed potatoes and corn for a couple of guests at the dinner table.

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(1 rating)

yield 6 serving(s)

Ingredients For hurry-up meat loaves

1 1/2 lb

ground chuck
1 c

dry bread crumbs
2 Tbsp

finely chopped onion
1/2 tsp

salt
1/4 tsp

pepper
1 can

(5oz.) evaporated milk
3/4 c

barbecue sauce

How To Make hurry-up meat loaves

1
Combine first 6 ingredients, stirring until mixture is thoroughly blended. Shape mixture into 6 loaves; place loaves on rack of greased broiler pan. Spoon barbecue sauce over loaves. Bake at 450 degrees for 25 minutes. Serve immediately.
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hurry-up meat loaves

Ingredients For hurry-up meat loaves

How To Make hurry-up meat loaves

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