Hungarian Meatballs Recipe

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Hungarian Meatballs

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Ingredients

1
recipe of basic meatballs
1 Tbsp
vegetable oil
2 medium
onions, thinly sliced
3/4 c
water
3/4 c
dry red wine
1 tsp
caraway seeds
2 tsp
paprika
1/2 tsp
marjoram leaves
1/2 tsp
salt
1/4 c
water
2 Tbsp
unbleached flour

Directions Step-By-Step

1
Prepare the basic meatballs and set aside.
2
Heat the oil in a large skillet.
3
Add the onions and cook and stir until they are tender.
4
Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
5
Heat to boiling then reduce the heat and cover.
6
Simmer for about 30 minutes, stirring occasionally.
7
Mix 1/4 cup of water and the flour, stir into the sauce mixture.
8
Heat to boiling, stirring carefully.
9
Boil and stir for 1 minute.
10
NOTE: Serve with either boiled potatoes or noodles for a great main dish.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy