Hungarian Meatballs Recipe

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Hungarian Meatballs

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Ingredients

1
recipe of basic meatballs
1 Tbsp
vegetable oil
2 medium
onions, thinly sliced
3/4 c
water
3/4 c
dry red wine
1 tsp
caraway seeds
2 tsp
paprika
1/2 tsp
marjoram leaves
1/2 tsp
salt
1/4 c
water
2 Tbsp
unbleached flour

Step-By-Step

1Prepare the basic meatballs and set aside.

2Heat the oil in a large skillet.

3Add the onions and cook and stir until they are tender.

4Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.

5Heat to boiling then reduce the heat and cover.

6Simmer for about 30 minutes, stirring occasionally.

7Mix 1/4 cup of water and the flour, stir into the sauce mixture.

8Heat to boiling, stirring carefully.

9Boil and stir for 1 minute.

10NOTE: Serve with either boiled potatoes or noodles for a great main dish.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy