Hungarian Goulash Soup Recipe

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Hungarian goulash soup

catherine goodchild

By
@imcrazyinjville

I have an uncle that lives in budapest Hungary. He sent this over to me so I could have the real way to cook it. Love it! So much better than the American versions I have had. He visited once and made it with this recipe and it is so good. I like to eat it with bread.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

SOUP

3
onions, finely chopped
3 Tbsp
lard
1 lb
beef, cubed
9 c
water
3 tsp
salt
2 Tbsp
hungarian paprika
1
tomato, peeled, chopped
1
yellow pepper, chopped
1
parsnip, diced
1
carrot, diced
1
green pepper, chopped
2 clove
garlic, mashed
4
potatoes, cubed
2 tsp
cumin
1/2 tsp
black pepper
some parsley, finely chopped

PINCHED NOODLES

1
egg
12 Tbsp
flour
1 pinch
salt
2 Tbsp
oil

Step-By-Step

1Sauté the onion in lard until it's golden brown. Add Hungarian paprika and 2 tsp of water.

2Once water boils add beef and stir until well browned. Add some water, cumin and black pepper.

3Boil for 50 minutes and add water many times while the meat softens.

4Add parsnip, carrot, yellow pepper, paprika, and tomatoes. Cook for another 40 min and add potatoes, salt, green pepper, and garlic. Pour more water to keep soup consistency. Bring to a boil for another 15 min.

5MAKE PINCHED NOODLES

6Combine all ingredients with enough flour to make a firm dough. Let dough sit for 5 min. Roll dough and pinch off dime sized pieces. Add pinched noodles and boil for a few minutes longer. When noodles float to the surface they are finished.

7Serve it with chopped parsley sprinkled on each portion.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Hungarian