Hungarian Goulash Recipe

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Hungarian Goulash

Suzanne Updike

By
@cookinginthecreek

I got this recipe from my stepmother and we have all enjoyed it for years. It is almost too easy. only 4 main ingredients.


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Rating:

Serves:

4-8

Prep:

30 Min

Cook:

2 Hr

Ingredients

2 lb
beef round cubes
3 lb
yellow onions
1
bay leaf
salt, pepper, and paprika to taste
1 can(s)
beer
1 can(s)
tomato paste
olive oil

Directions Step-By-Step

1
In large, heavy sauce pot, sear beef cubes in olive oil.
2
Peel and slice onions, add to beef cubes, cover and let cook down 10 minutes.
3
While onions are cooking, mix the tomato paste and beer in a medium bowl. Add to pot and then spice with salt, pepper and paprika to your personal liking. Add bay leaf,then cover and simmer for one and a half to two hours, or until beef is tender. Remove bay leaf prior to serving.
4
Serve over egg noodles, rice or potatoes. Our preference is bow ties,or dumpling style.

About this Recipe

Course/Dish: Beef
Hashtag: #Beer