Hubby's Perfect Ribeye
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1.) Type of Beef: Prime - Costco has prime beef.
2.) Thickness: 1" to 1 1/2"
3.) Marbling: Lots of small marbling all over the cut of meat. No large blobs of fat in the middle.
This is a long time, but it does mimic the dry ageing used in the best steak houses.
Place steak on a the smallest plate it will fit on. Cover with a paper towel. Refrigerate for 1 to 4 days. Replace paper towel daily or more often if damp.
Place steak on a cake rack over your broiler pan and bake for 10 minutes.
The idea is to have the steak reach a temperature of 100°F. Use a meat thermometer. (Time is approximate and depends on your individual oven's temperature and the thickness of your steak.)