hubby's favorite texas bbq brisket
(1 rating)
this is my husbands favorite recipe for BBQ brisket. We both grew up in Texas and I have found that this is the perfect combination of flavors for the perfect brisket!
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
4 Hr
method
Bake
Ingredients For hubby's favorite texas bbq brisket
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14 lb beef brisket, trimmed of most fat
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1 bottlesweet baby rays barbeque sauce
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1 canbeer
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1onion diced
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4garlic cloves, diced
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1 Tbspliquid smoke flavoring
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2 Tbsplawrys seasoned salt
How To Make hubby's favorite texas bbq brisket
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1Rub meat with Lawrys seasoned salt on both sides. Place in 9 x 13 inch baking pan and cover tightly with foil (do not add water)
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2Bake at 325 degrees for 3 hours. Mix bottle of barbeque sauce, beer, onion, garlic and liquid smoke well. Por over meat. Cover tightly and bake 1 more hour
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3uncover and slice with the grain. Serve and watch it disappear!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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