Hubby's Favorite Texas BBQ Brisket

Julie Merlich

By
@pugmom59

this is my husbands favorite recipe for BBQ brisket. We both grew up in Texas and I have found that this is the perfect combination of flavors for the perfect brisket!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

4 Hr

Method:

Bake

Ingredients

1
4 lb beef brisket, trimmed of most fat
1 bottle
sweet baby rays barbeque sauce
1 can(s)
beer
1
onion diced
4
garlic cloves, diced
1 Tbsp
liquid smoke flavoring
2 Tbsp
lawrys seasoned salt

Directions Step-By-Step

1
Rub meat with Lawrys seasoned salt on both sides. Place in 9 x 13 inch baking pan and cover tightly with foil (do not add water)
2
Bake at 325 degrees for 3 hours. Mix bottle of barbeque sauce, beer, onion, garlic and liquid smoke well. Por over meat. Cover tightly and bake 1 more hour
3
uncover and slice with the grain. Serve and watch it disappear!

About this Recipe

Course/Dish: Beef
Hashtags: #dinner, #BBQ, #oven, #beef