hot southern chunky chili with black eyed peas.
living now in the south west and fond of southern good old cooking I like to mix both of my favorite tastes in one pot
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yield
6 -8 normal sized appetites or 4 big hungry guys
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For hot southern chunky chili with black eyed peas.
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2 tb Tbspveg.oil
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14 ozmeatballs,chopped chunky
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1 mdonion diced
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28 oztomatoes with chilis
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10 ozcorn with peppers drained
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15 ozblack eyed peas southern
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2 Tbspchipotle peppers in adobo
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1 bunchspinach fresh chopped
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1 Tbspmolasses and mustard hot
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1/2 cmonterey jack cheese grated
How To Make hot southern chunky chili with black eyed peas.
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1sauté onions and meat balls 2-4 minutes
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2add tomatoes and corn and black eyed peas and chipotle peppers and spinach,honey and mustard to the one big pot and cook uncovered about 10_15 minutes until flavors come together if too thick add 1 cup vegetable broth
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3serve in bowls with grated cheese and garnish with chopped onion, radishes and chopped fresh cilantro
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Categories & Tags for hot southern chunky chili with black eyed peas.:
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