hot southern chunky chili with black eyed peas.

Karen darensburg

By
@Darensbugs

living now in the south west and fond of southern good old cooking I like to mix both of my favorite tastes in one pot


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Rating:

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Serves:

6-8 normal sized appetites or 4 big hungry guys

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 tb Tbsp
veg.oil
14 oz
meatballs,chopped chunky
1 medium
onion diced
28 oz
tomatoes with chilis
10 oz
corn with peppers drained
15 oz
black eyed peas southern
2 Tbsp
chipotle peppers in adobo
1 bunch
spinach fresh chopped
1 Tbsp
molasses and mustard hot
1/2 c
monterey jack cheese grated

Directions Step-By-Step

1
sauté onions and meat balls 2-4 minutes
2
add tomatoes and corn and black eyed peas and chipotle peppers and spinach,honey and mustard to the one big pot and cook uncovered about 10_15 minutes until flavors come together if too thick add 1 cup vegetable broth
3
serve in bowls with grated cheese and garnish with chopped onion, radishes and chopped fresh cilantro

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy