Hot Hamburger Dish Recipe

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Hot Hamburger Dish

Susan Heberlig

By
@stashstashbaby

This recipe won 2nd place at the 2006 South Dakota State Beef Cook-Off in Pierre. Great recipe for throwing in left over veggies and quick too...takes only about an hour from start to finish.


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Rating:

Comments:

Serves:

8

Prep:

25 Min

Cook:

15 Min

Ingredients

2 lb
lean hamburger
1 c
celery, chopped
1 c
onion, chopped
2 clove
garlic, minced
2 pkg
stuffing mix, chicken
2 can(s)
cream of celery soup, undiluted
2 can(s)
cream of mushroom soup, undiluted
1 1/2 c
milk

Directions Step-By-Step

1
Prepare stuffing mix as directed on box. Set aside.
2
In bowl, whisk together both soups and the milk. Set aside.
3
Cook hamburger, celery, onions and garlic until hamburger is no longer pink, braking up meat as you go. Drain off fat. Add in your left over vegetables at this point for a quick one pan meal.
4
In 9x13 pan (spray with no-stick spray) layer the hamburger mixture, then the stuffing, and finally pour the soup mixture over all.
5
Cook in 375 degree oven for about 15 minutes or until bubbly on sides and heated through.

About this Recipe

Course/Dish: Beef, Burgers