hot corned beef and slaw
(1 rating)
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Down south, they put slaw on pulled pork to add tang. This recipe uses Hot Corned Beef instead.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For hot corned beef and slaw
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8 slice(thick slices) rye bread
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2 Tbspmustard(prepared,spicy brown,honey or dijon)
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12 ozthinly sliced cooked corned beef
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3/4 cdeli coleslaw,drained
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4 sliceswiss cheese
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4 tspbutter or margarine
How To Make hot corned beef and slaw
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1Spread 4 of the bread slices with mustard;top with corned beef, coleslaw and cheese. Top with remaining slices of bread. Melt butter over medium-low heat on a griddle or in a very large skillet. Add sandwiches; cook 3 to 4 minutes per side or until bread is toasted and sandwich is heated through. Great served with chips or deli potato salad and accompanied with a dill pickle.
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