Hot Corned Beef And Slaw Recipe

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Hot Corned Beef and Slaw

Jamallah Bergman

By
@pmyodb1

Down south, they put slaw on pulled pork to add tang. This recipe uses Hot Corned Beef instead.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

5 Min

Ingredients

8 slice
(thick slices) rye bread
2 Tbsp
mustard(prepared,spicy brown,honey or dijon)
12 oz
thinly sliced cooked corned beef
3/4 c
deli coleslaw,drained
4 slice
swiss cheese
4 tsp
butter or margarine

Directions Step-By-Step

1
Spread 4 of the bread slices with mustard;top with corned beef, coleslaw and cheese. Top with remaining slices of bread. Melt butter over medium-low heat on a griddle or in a very large skillet. Add sandwiches; cook 3 to 4 minutes per side or until bread is toasted and sandwich is heated through. Great served with chips or deli potato salad and accompanied with a dill pickle.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy