Hot and Tasty Roast Beef Hoagies

Melissa Varady


My mom made these for us for lunch while we were on vacation at the beach, and they are delicious and so easy to make! I hope you enjoy then as much as we do!

pinch tips: How to Use a Meat Thermometer



4 to 6


5 Min


10 Min


1 lb
roast beef lunch meat, not too thinly sliced
1 can(s)
french onion soup (10.5 oz)
1 Tbsp
worcestershire sauce
1/3 lb
provolone cheese
hoagie rolls

Directions Step-By-Step

Put sliced roast beef, french onion soup, and Worcestershire sauce in a sauce pot and heat until steamy.
While meat is heating, cut hoagies in half and slice each half along length. Toast on broil in the oven, with the outside of the bread down and the soft part up.
Once meat is nice and hot, place 3 slices on a half of hoagie roll using a slotted spoon. Top with a slice of provolone and a little "gravy" from the cooked meat if you want.
Serve with pickle slices. My mom also likes to add banana peppers to her sandwich. Sometimes just a half is enough for me, and sometimes I can't eat just one. Either way, I am super satisfied with this tasty sandwich!

About this Recipe

Course/Dish: Beef, Gravies, Roasts
Other Tags: Quick & Easy, For Kids