Hot And Spicy Beef Stew Recipe

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HOT AND SPICY BEEF STEW

DENNIS DRAKE

By
@ILOVETENDERLOIN

Real easy crockpot meal that can cook all day and will be ready at supper time.


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Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 lb
choice cut of beef, like shoulder roast, rump roast, or sirloin roast
1 can(s)
campbell’s cream of mushroom soup
2 can(s)
veg-all regular cut (drained)
1 can(s)
large can of bush’s chili beans (drained)
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika powder
1 tsp
chipotle pepper powder
1/4 tsp
coarse sea salt
1/4 tsp
black pepper

Step-By-Step

1Cut roast into ¼ to ½ inch strips and place in bottom of crock pot

2Measure and sprinkle seasons over the cut up pieces of roast

3Add cream of mushroom soup (no water added)

4Add two cans of Veg All to the pot

5Add one can of chili beans to the pot

6Mix all the ingredients together in the crock pot

7Cook on low setting for 8 hours

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern