Hot And Spicy Beef Stew Recipe

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HOT AND SPICY BEEF STEW

DENNIS DRAKE

By
@ILOVETENDERLOIN

Real easy crockpot meal that can cook all day and will be ready at supper time.


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Serves:

4-6

Prep:

30 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
choice cut of beef, like shoulder roast, rump roast, or sirloin roast
1 can(s)
campbell’s cream of mushroom soup
2 can(s)
veg-all regular cut (drained)
1 can(s)
large can of bush’s chili beans (drained)
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika powder
1 tsp
chipotle pepper powder
1/4 tsp
coarse sea salt
1/4 tsp
black pepper

Directions Step-By-Step

1
Cut roast into ¼ to ½ inch strips and place in bottom of crock pot
2
Measure and sprinkle seasons over the cut up pieces of roast
3
Add cream of mushroom soup (no water added)
4
Add two cans of Veg All to the pot
5
Add one can of chili beans to the pot
6
Mix all the ingredients together in the crock pot
7
Cook on low setting for 8 hours

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern