Horseradish Meatloaf
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| Recipe Rating: | |
| Categories: | Beef, Quick & Easy |
| Keywords: | comfort, meatloaf, Horseradish |
| Serves: | 8 |
| Prep Time: | |
| Cook Time: |
Ingredients
| MEATLOAF | |
| 2 lb | ground beef (i use half ground sirloin and half ground chuck) |
| 3/4 c | regular oatmeal, uncooked |
| 1 large | onion, chopped |
| 1/2 c | ketchup |
| 1/4 c | milk (i use skim) |
| 2 large | eggs, lightly beaten |
| 1 Tbsp | prepared horseradish |
| 1 1/2 tsp | salt |
| 1/2 g | ground black pepper |
| TOPPING | |
| 1/2 c | ketchup |
| 3 Tbsp | brown sugar |
| 1 Tbsp | prepared horseradish |
| 2 tsp | dijon mustard |
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Joni LehmanLightly SaltedFort Wayne, IN (pop. 253,691)ZingersMomMember Since Jul 2011Joni's Notes:
My husband and I are great fans of horseradish. Since discovering this recipe, I have made no other kind of meatloaf. I have often used this as a company dish. It gets rave reviews every time I serve it. Serve with horseradish mashed potatoes and a green salad. Comfort food at its best!
Directions
Heat oven to 375 degrees.Combine meatloaf ingredients in a large bowl; mix well. (Just use your hands to mix things together.)Form beef mixture into a loaf, and place in a rectangular casserole dish.Combine topping ingredients in a small bowl, stirring well.Spoon half of topping over meatloaf, coating all sides. Reserve remaining half for later use.Bake, uncovered, at 375 degrees for 45 minutes.Spoon reserved topping over meatloaf, and bake an additional 10 minutes.Let the loaf sit for 15 minutes before serving.
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