HONEY-GARLIC GLAZED MEATBALLS

Jo Anne Sugimoto

By
@sugarnspicetedibears

Who doesn't love meatballs?!? They are fun to eat, bite-sized appetizers. I kick in more garlic, the family loves garlicky dishes!

Rating:
★★★★★ 4 votes
Comments:
Serves:
Yield: 5-1/2 Dozen

Ingredients

2
eggs
3/4 c
buttermilk
1 c
bread crumbs, dry
1/2 c
sweet onion, finely chopped
2 tsp
kosher salt
2 lb
ground beef
4 clove
garlic, minced (i usually add more)
1 Tbsp
butter
3/4 c
ketchup
3/4 c
honey
4 Tbsp
soy sauce

Step-By-Step

1In a large bowl, combine eggs and buttermilk. Add the bread crumbs, onion and salt.
2Crumble beef over mixture and mix well. Shape into 1-inch balls.
3Place on greased wire racks over a shallow baking pans to catch the drippings.
4Bake, uncovered at 400 degrees for 12 to 15 minutes or until meat is no longer pink.
5Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat, cover and simmer for 5 minutes.
6Drain meatballs and add to the sauce. Carefully stir to evenly coat the balls.
7Cook for 5 to 10 more minutes. Place on a serving platter with green garnishes, and festive toothpicks.

About this Recipe