HONEY-GARLIC GLAZED MEATBALLS
Family Tested & Approved
sweet onion, finely chopped
garlic, minced (i usually add more)
In a large bowl, combine eggs and buttermilk. Add the bread crumbs, onion and salt.
Crumble beef over mixture and mix well. Shape into 1-inch balls.
Place on greased wire racks over a shallow baking pans to catch the drippings.
Bake, uncovered at 400 degrees for 12 to 15 minutes or until meat is no longer pink.
Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat, cover and simmer for 5 minutes.
Drain meatballs and add to the sauce. Carefully stir to evenly coat the balls.
Cook for 5 to 10 more minutes. Place on a serving platter with green garnishes, and festive toothpicks.