Real Recipes From Real Home Cooks ®

honey braised short ribs

(1 rating)
Recipe by
C W
Anywhere, AL

Short ribs cooked in a honey BBQ sauce with red wine and onions. Turns out delicious and tender

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 8 Hr
method Bake

Ingredients For honey braised short ribs

  • 3 lb
    boneless short ribs
  • 1 c
    red wine
  • 1 c
    honey bbq sauce
  • 1
    red onion
  • 2 Tbsp
    olive oil
  • salt and pepper

How To Make honey braised short ribs

  • Sear the meat on all sides.
    1
    Heat olive oil in large pan, sear all sides of the beef. Making sure they are nice and brown all over. Remove from pan.
  • 2
    Pour wine into the hot pan to burn off any alcohol & add onions, cook until soft.
  • 3
    Add BBQ sauce and place meat back in the pan coating all sides with the sauce. Add some salt & pepper to taste. Cook for 1 hour at 250 degrees, reduce heat to 200 degrees and cook 4-5 hours making sure to turn meat every hour to baste.
  • 4
    Serve with a creamy polenta or mashed potatoes and grilled asparagus. YUM!!!
  • 5
    **NOTE: I use a large cast iron Le Creuset pot with a lid because I can brown the meat, then turn around and throw it in the oven. If you don’t have one, brown the meat in a skillet, then put it in some type of oven safe pan for the oven part.
  • 6
    ** PRESSURE COOKER: I have also used a pressure cooker which cuts the cooking time in half! The only variation is that I add an additional cup of chicken or beef broth. Everything else remains the same except cooking time is shorted to 90 minutes.
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