Honey Beef with Pineapple Salsa
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snow pea pods, trimmed
fresh pineapple, peeled, cored, chopped
fresh chives, snipped
fresh red chile, chopped
Heat oil in wok over medium heat.
Add sesame seeds and garlic and stir fry for 2 minutes or until seeds are golden.
Remove from wok and set aside.
Stir fry 2 minutes or until brown.
Add snow peas, honey and soy and oyster sauces.
Return sesame seed mixture to wok and stir fry for 3 minutes or until sauce thickens.
To make salsa, place pineapple, sugar, chives, lime juice and chilli in a bowl.