Honey Beef With Pineapple Salsa Recipe

No Photo

Have you made this?

 Share your own photo!

Honey Beef with Pineapple Salsa

sheri hosier

By
@nellabella

You can substitute edamame beans for snow peas, and I put this over rice. My family loves this


pinch tips: How to Use a Meat Thermometer


Rating:

Ingredients

2 tsp
vegetable oil
2 Tbsp
sesame seeds
2
garlic cloves, crushed
2 lb
beef strips
10 oz
snow pea pods, trimmed
2
zucchini, chopped
3 tsp
honey
1 tsp
oyster sauce
2 Tbsp
soy sauce

PINEAPPLE SALSA

1/2
fresh pineapple, peeled, cored, chopped
2 Tbsp
brown sugar
2 Tbsp
fresh chives, snipped
2 Tbsp
lime juice
1
fresh red chile, chopped

Directions Step-By-Step

1
Heat oil in wok over medium heat.
2
Add sesame seeds and garlic and stir fry for 2 minutes or until seeds are golden.
3
Remove from wok and set aside.
4
Add beef to wok.
5
Stir fry 2 minutes or until brown.
6
Add snow peas, honey and soy and oyster sauces.
7
Return sesame seed mixture to wok and stir fry for 3 minutes or until sauce thickens.
8
To make salsa, place pineapple, sugar, chives, lime juice and chilli in a bowl.
9
Toss to combine.
10
Serve with beef.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy