Homewrecker

Brandy Bender

By
@MisDisturbed19

These Are So GOOD!!!!


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Comments:

Serves:

8

Prep:

30 Min

Cook:

10 Min

Ingredients

1 c
canola oil
8
all-beef weenies (hot dogs)
2 Tbsp
butter
1
onion, julienned
1
red bell pepper, seeded and julienned
4
garlic cloves, chopped
salt and freshly ground black pepper
8
hot dog buns, warmed
sliced jalapenos (4 per hot dog)
jalapeno based nacho cheese
habanero sauce, 1/8 teaspoon per dog (more or less, your heat preference)
homemade chili sauce, or store-bought
mustard
cole slaw, diced with carrots, mayonnaise, salt and pepper
shredded lettuce
diced tomato
shredded cheese

Directions Step-By-Step

1
Pour the oil into pan and let it get real hot. Once hot, add hot dogs and deep-fry.
2
In another pan, melt the butter, then add the onions and bell peppers, garlic, salt and pepper, to taste. Saute until translucent.
3
On a warm bun, add the fried weenie. Put some of the jalapenos and 1/2-ounce of nacho cheese over the weenie, then top with habanero sauce, followed by some of the sauteed peppers and onions. Top with chili sauce, 1 squeeze of mustard, 1 tablespoon of cole slaw mixture, and sprinkle lightly with lettuce and diced tomatoes. Top with some of the shredded cheese. Repeat with the remaining hot dogs and toppings.