Homestyle Pepper Steak

Monika Rosales

By
@THEDEVOTEDCOOK

My son loves this dish (minus the peppers & onions)he says it's so much better than take out. I agree


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Comments:

Serves:

4-6

Prep:

1 Hr

Cook:

30 Min

Ingredients

2-3 lb
lean meat, any will do
1 large
onion
1 large
green pepper
1 c
soy sauce
1 Tbsp
cornstarch
2 Tbsp
olive oil
1/2 c
water

Directions Step-By-Step

1
cut meat in thin slices, marinade with the soy sauce at least an hour
2
meanwhile, cut the onion & pepper into thick slices,in a wok..( you can use a skillet)add the olive oil, and brown the thin sliced meat on both sides... only the meat not the soy sauce.this should be done on med-high heat( seals in the juices)a couple minutes on each side, don't over cook.
3
take out the meat to rest...meanwhile in same wok add the onions & peppers, saute a few minutes, add back the soy sauce
4
mix the water with the cornstarch and add in, this will make a nice semi-thick sauce, put the meat back in and cover for about 30 mins on low...till all the flavors incorporate and the onions & peppers are semi-soft ( not mushy)

About this Recipe

Course/Dish: Beef, Steaks and Chops