Homemade Summer Sausage

Amanda Smith

By
@Smithal70

This summer sausage is good for making sandwiches or just to snack on with cheese and crackers.


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Comments:

Serves:

Makes 2 rolls

Method:

Bake

Ingredients

2 lb
lean ground beef
3/4 c
water
1 Tbsp
liquid smoke
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
onion powder
1/4 tsp
garlic powder
1 Tbsp
mustard seed
2 Tbsp
morton's tender quick salt

Directions Step-By-Step

1
Add water and liquid smoke to ground beef and mix.
2
Add the rest of the ingredients and mix well.
3
Form into two rolls and wrap in foil.
4
Refrigerate for 24 hours.
5
Poke holes in foil with fork and place rolls on rack or broiler pan and bake at 350 degrees for 1 hour.

Meat may appear to be red after baking. Once done baking let it cool. Serve it cold or at room temperature. This can be stored in the refrigerator or it freezes well (double wrap when freezing).

About this Recipe

Main Ingredient: Beef
Regional Style: American