Stacey's StoryThis is my mother-in-laws recipe. It taste just like the chinese resturant!
bean sprouts, drained
soy sauce, low sodium, to taste
water, to taste
sugar, to taste
1Wash and cut your steak into strips.
2Season your steak with meat tendrizer, black pepper, onion powder and lawrey's seasoning salt.
3Fry in saucepan till brown.
4Add onion and bean sprouts and cook 15 mintues.
5Add green pepper last and cook 5 more minutes.
6Add soy sauce, water and sugar to taste.
7Serve over rice!
bev snee 1234567 - Aug 3, 2011
This sounds very good but I never heard of a flip steak. Is that just pepper steak? I am saving this. I know my husband will like this. Thanks Stacey.
Stacey Vaden skv - Aug 3, 2011
At my grocery store it says "flip steak". It is a thin slice of beef. you might want to ask the butcher in the store.
bev snee 1234567 - Aug 4, 2011
Ok I think it is called flank steak in my area. Thanks Stacey
Stacey Vaden skv - Aug 4, 2011
@ Bev, my butcher said it is sirlon tip, cut real thin. It's not flank steak.