Homemade Pepper Steak w/ Rice

Stacey Vaden Recipe

By Stacey Vaden skv

This is my mother-in-laws recipe. It taste just like the chinese resturant!


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cook Time:

Ingredients

1-2 lb
flip steak
1 medium
green pepper
1 medium
onion
1 can(s)
bean sprouts, drained
soy sauce, low sodium, to taste
water, to taste
sugar, to taste


Directions Step-By-Step

1
Wash and cut your steak into strips.
2
Season your steak with meat tendrizer, black pepper, onion powder and lawrey's seasoning salt.
3
Fry in saucepan till brown.
4
Add onion and bean sprouts and cook 15 mintues.
5
Add green pepper last and cook 5 more minutes.
6
Add soy sauce, water and sugar to taste.
7
Serve over rice!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy