Homemade Pepper Steak w/ Rice

HOMEMADE PEPPER STEAK W/ RICE
Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

1-2 lb flip steak
1 medium green pepper
1 medium onion
1 can(s) bean sprouts, drained
soy sauce, low sodium, to taste
water, to taste
sugar, to taste

The Cook

Stacey Vaden Recipe
Lightly Salted
Maple Heights, OH (pop. 23,138)
skv
Member Since Feb 2011
Stacey's notes for this recipe:
This is my mother-in-laws recipe. It taste just like the chinese resturant!
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Directions

1
Wash and cut your steak into strips.
2
Season your steak with meat tendrizer, black pepper, onion powder and lawrey's seasoning salt.
3
Fry in saucepan till brown.
4
Add onion and bean sprouts and cook 15 mintues.
5
Add green pepper last and cook 5 more minutes.
6
Add soy sauce, water and sugar to taste.
7
Serve over rice!
Comments

1-5 of 6 comments

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user bev snee 1234567 - Aug 3, 2011
This sounds very good but I never heard of a flip steak. Is that just pepper steak? I am saving this. I know my husband will like this. Thanks Stacey.
user Stacey Vaden skv - Aug 3, 2011
At my grocery store it says "flip steak". It is a thin slice of beef. you might want to ask the butcher in the store.
user bev snee 1234567 - Aug 4, 2011
Ok I think it is called flank steak in my area. Thanks Stacey
user Stacey Vaden skv - Aug 4, 2011
@ Bev, my butcher said it is sirlon tip, cut real thin. It's not flank steak.
user Penny Hall FantasyFaery54 - Aug 4, 2011
Penny Hall [FantasyFaery54] has shared this recipe with discussion group:
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