Stacey Vaden Recipe

Homemade Pepper Steak w/ Rice

By Stacey Vaden skv


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Comments:

This is my mother-in-laws recipe. It taste just like the chinese resturant!

Ingredients

1-2 lb
flip steak
1 medium
green pepper
1 medium
onion
1 can(s)
bean sprouts, drained
soy sauce, low sodium, to taste
water, to taste
sugar, to taste

Directions Step-By-Step

1
Wash and cut your steak into strips.
2
Season your steak with meat tendrizer, black pepper, onion powder and lawrey's seasoning salt.
3
Fry in saucepan till brown.
4
Add onion and bean sprouts and cook 15 mintues.
5
Add green pepper last and cook 5 more minutes.
6
Add soy sauce, water and sugar to taste.
7
Serve over rice!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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6 Comments

user
Dec 1, 2011 - Karla Everett shared this recipe with discussion group: Rice is Nice Group
user
Aug 4, 2011 - Penny Hall shared this recipe with discussion group: Share Our Strength Cookbook Project
user
Stacey Vaden skv
Aug 4, 2011
@ Bev, my butcher said it is sirlon tip, cut real thin. It's not flank steak.
user
bev snee 1234567
Aug 4, 2011
Ok I think it is called flank steak in my area. Thanks Stacey
user
Stacey Vaden skv
Aug 3, 2011
At my grocery store it says "flip steak". It is a thin slice of beef. you might want to ask the butcher in the store.