homemade bologna by eddie

How To Make homemade bologna by eddie

• 
  1

  In a large bowl, mix together the ground pork and ground beef, add the curing salt, water, garlic powder, onion powder, and liquid smoke. Using your hands divide in half and form each half into a roll. Wrap in plastic and refrigerate 24 hours.
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  2

  Preheat the oven to 300 degrees. Unwrap the beef rolls and place them on a greased baking sheet or roasting pan.
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  3

  Bake for 1 hour turning the meat over after 30 minutes. Cool to room temperature until chilled. Slice and eat on sandwiches
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