Homemade Beef Stew Recipe

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Homemade Beef Stew

Kelly Jo Yaksich


Great to eat when the fall weather starts to creep into your bones!

pinch tips: How to Tie a Roast


2 lb
stew meat
1 medium
onion, diced
potatoes, diced
carrots, sliced
4 c
beef broth
1 1/2 c
flour for dredging meat
stick of butter
salt and pepper to taste
3 Tbsp
vegetable oil

Directions Step-By-Step

Dredge stew meat in flour until well coated.
Heat vegetable oil in heavy skillet. Fry meat on medium heat until medium well.
Remove from pan and set aside. In a large stock pot on medium high heat add one stick of butter. When melted saute the onion until slightly browned and add potatoes and carrots. Saute for an additional 5 minutes.
Add meat and broth to stock pot. Bring to boil. Turn down heat and simmer uncovered for one hour.
Make a thickening paste by adding water in small amounts to remaining dredging flour until it becomes a paste that is able to be stirred with a spoon. Add to broth in stock pot to thicken.
Add salt and pepper to taste. Serve with homemade warm rolls and butter!

About this Recipe

Course/Dish: Beef