Hickory smoked brisket quesadilla

Lynn Socko


I just had to share this because I believe this is the BEST quesadilla I've ever had in my life, and yes, I've had my share. I love leftovers, I love recycled meals, they are some of the best things I've ever fed my family!

★★★★★ 2 votes
5 Min
No-Cook or Other


**hickory smoked brisket slices
**grated cheddar or asadero cheese
**cilantro, fresh
**thai chili paste
**flour tortillas


1Have your brisket slices ready.
2Grate your cheese.
3Spray skillet bottom of tortilla with non stick spray, place that side down in hot skillet, the spray will help the tortilla to brown and crisp up.
Flour Tortillas-sodium free (low sodium opt)
4Spread Thai chili paste on one side of your flour tortilla's, better yet, spread it on one side of all your flour tortilla's.
5Cook about 3-5 min, then with spatula flip over, cook another 3-5 min or till cheese is melted. Enjoy a mouth watering recycled treat.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy