Hickory smoked brisket quesadilla

Lynn Socko

By
@lynnsocko

I just had to share this because I believe this is the BEST quesadilla I've ever had in my life, and yes, I've had my share. I love leftovers, I love recycled meals, they are some of the best things I've ever fed my family!


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Comments:

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

**hickory smoked brisket slices
**grated cheddar or asadero cheese
**cilantro, fresh
**thai chili paste
**flour tortillas

Directions Step-By-Step

1
Have your brisket slices ready.
2
Grate your cheese.
3
Spray skillet bottom of tortilla with non stick spray, place that side down in hot skillet, the spray will help the tortilla to brown and crisp up.
Flour Tortillas-sodium free (low sodium opt)
4
Spread Thai chili paste on one side of your flour tortilla's, better yet, spread it on one side of all your flour tortilla's.
5
Cook about 3-5 min, then with spatula flip over, cook another 3-5 min or till cheese is melted. Enjoy a mouth watering recycled treat.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy