herbed beef patties
A lot of our recipes come from the Great American Recipes card collection (known in my family as the World's Most Expensive Cookbook). This was one that we found early on and it's STILL a favorite. It's not hard, but it's not easy-peasy, either, but it IS delicious and filling.
prep time
cook time
method
Bake
yield
5 serving(s)
Ingredients
- 1-1/4 pound ground beef
- 3 tablespoons cold water
- 1/2 teaspoon garlic salt
- 1 teaspoon oregano
- pepper
- paprika
- flour
- 2 eggs
- 2/3 cup bread crumbs
- 2 tablespoons butter
- TOPPING:
- 8 ounces spaghetti sauce
- 3/4 cup cheddar
- 2 tablespoons Parmesan cheese
- 1 teaspoon italian herbs
How To Make herbed beef patties
-
Step 1In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well. Shape meat into patties, about ¾" thick. Coat patties with flour. Let sit for a few minutes. Dip patties into beaten egg and into bread crumbs. Brown patties on both sides in butter in a skillet. Arrange patties in a shallow baking dish. Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties. Bake at 400*F for about 25 minutes or until patties are hot and cheese has melted. Sprinkle with Italian herbs and serve.
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