Herbed Beef Patties

Nicole Bredeweg

By
@nikkitten

A lot of our recipes come from the Great American Recipes card collection (known in my family as the World's Most Expensive Cookbook). This was one that we found early on and it's STILL a favorite. It's not hard, but it's not easy-peasy, either, but it IS delicious and filling.


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Comments:

Serves:

5

Method:

Bake

Ingredients

1-1/4 lb
ground beef
3 Tbsp
cold water
1/2 tsp
garlic salt
1 tsp
oregano
pepper
paprika
flour
2
eggs
2/3 c
bread crumbs
2 Tbsp
butter

TOPPING:

8 oz
spaghetti sauce
3/4 c
cheddar
2 Tbsp
parmesan cheese
1 tsp
italian herbs

Directions Step-By-Step

1
In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well. Shape meat into patties, about ¾" thick. Coat patties with flour. Let sit for a few minutes. Dip patties into beaten egg and into bread crumbs. Brown patties on both sides in butter in a skillet. Arrange patties in a shallow baking dish. Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties. Bake at 400*F for about 25 minutes or until patties are hot and cheese has melted. Sprinkle with Italian herbs and serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian