Herb -Tomato Grilled Chicken (microwave version)

Rev BJ Friley

By
@RevBJFriley

Microwave setting: HIGH 100%

Always place the chicken with the meaty-side towards the edges of the rack or pan.

Standing time might be necessary to complete the cooking.

If you like a more crispy outside, finish cooking under the broiler.


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Rating:

Serves:

4

Cook:

15 Min

Method:

Microwave

Ingredients

1
chicken, 3 to 3 1/2 lbs., cut up
1 dash(es)
salt
1 dash(es)
black pepper
3 Tbsp
fresh chopped basil or 2 tsp. dried basil leaves

BASTING SAUCE

2 Tbsp
oil or melted butter
3/4 c
tomato ketchup or chili sauce
2 Tbsp
lemon juice
2 clove
garlic, minced or pressed

Directions Step-By-Step

1
Trim off excess fat from chicken pieces.
2
Place chicken on a microsafe rack or in a pie plate.
3
Sprinkle chicken with salt, pepper and basil leaves.
4
Combine ingredients for basting sauce.
5
Microwave chicken at HIGH power for 2 to 3 minutes.
6
Remove from microwave. Baste chicken with sauce on both sides.
7
Microwave chicken at HIGH power for 10 to 12 minutes, turning pieces over after 6 minutes and basting again with sauce on both sides.
8
Check for doneness. Juices should run clear when pierced with a fork.
9
Let chicken stand at least 5 minutes before serving.

About this Recipe

Course/Dish: Beef
Main Ingredient: Chicken
Regional Style: American