Copycat Heinz 57 sauce

Christine Mel

By
@ViaDolarosa

I make this recipe every summer. In the winter sometimes I'll use this instead of ketchup for my meatloaf.


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Comments:

Serves:

32

Method:

Stove Top

Ingredients

1/4 c
raisin puree
1 1/3 c
white vinegar
1 c
tomato paste
2/3 c
rice vinegar
2/3 c
sugar
1/2 c
water
1 Tbsp
yellow mustard
2 tsp
apple juice concentrate
1 1/2 tsp
salt
1 tsp
vegetable oil
1 tsp
lemon juice
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/8 tsp
turmeric

Directions Step-By-Step

1
To make raisin puree, add 1/3 cup each of raisins and water to your food processor and puree until smooth. Measure 1/4 cup of the mixture into your saucepan.
2
Add the rest of the ingredients and whick it all together until well blended. Bring to a roiling boil over medium high heat, stirring continuously. Reduce heat to low and simmer for 30 minutes, or until sauce thickens.
3
Cool. Pour into a bottle and refrigerate 24 hours, or more, to allow the flavors to mingle
4
44 calories per serving. 356 mg sodium, 10 mg carbs

About this Recipe

Main Ingredient: Vegetable
Regional Style: American