Heaven And Hell Topping For Baked Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Heaven and Hell Topping for Baked Potatoes

Lynnda Cloutier


My Old Recipes

pinch tips: How to Tie a Roast




1/2 lb. ground beef
1/2 lb. chorizo or hot italian sausage, casings removed
1 large onion, chopped
hot pepper sauce
1 can (16 oz) refried beans
1 can (4 oz) chopped green chilies, drained
2 1/2 cups grated jack or mild cheddar cheese
3/4 cup mild green chili salsa
chopped green onion, pitted black olives, sliced avocado, sour cream baked potatoes

Directions Step-By-Step

Preheat oven to 400.
Cook beef, sausage and onion in large skillet until meat is no longer pink, breaking up with a spoon, about 9 minutes. Drain thoroughly. Season with hot pepper sauce, salt and pepper.
Layer beans, meat mixture and 4 oz. chilies in 9" square baking dish. Cover with cheese. Top with 3/4 cup salsa. Cover and bake until mixture is bubbling and cheese melts, about 35 minutes. Transfer topping to chafing dish or put baking dish on warming tray. Garnish with green onions, olives, avocados and sour cream. Serve hot with potatoes, passing additional salsa.

About this Recipe