Hearty Game Day Meat & Potato Burgers

Pat Duran

By
@kitchenChatter

Recipe from Pet Milk label awhile ago. These are very moist and quick to make.
Can be made in a cast iron skillet or a George Foremann Grill or indoor stove grill. Enjoy!
Add bacon strip and a slice of cheese on top of burger, if desired.


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Rating:

Comments:

Serves:

makes 4

Prep:

30 Min

Cook:

10 Min

Method:

Grill

Ingredients

BURGERS:

1 Tbsp
each of margarine and bacon grease
1/3 c
minced onion
1 Tbsp
minced garlic
1 lb
lean ground beef round
1/2 c
evaporated milk-pet milk
1/4 c
instant mashed potato flakes
2 tsp
worcestershire sauce
1 tsp
seasoned salt
1/2 tsp
pepper

GLAZE:

1/2 c
cider apple butter
1/2 c
tomato ketchup
no stick butter spray
1
french bread baguette, cut lengthwise, then cut into 4 pieces crosswise

Directions Step-By-Step

1
Burgers:
Heat margarine and bacon grease in a small skillet over medium heat. Add the onion, cook for 2 minutes. Add garlic cook 1 minute more. Cool.
2
Put the ground beef in a medium bowl. To it add the onion mixture, milk, potato flakes, W. sauce, salt & pepper. Gently combine the ingredients well. Shape meat into 4 oval patties. Refrigerate.
3
Glaze:
Combine ingredients with a whisk until well blended. Cover and set aside.
4
Cooking:
Coat unheated grill grate with no-stick cooking spray. Heat grill to medium high. Grill burgers 4 to 6 minutes per side or until juices run clear.
---
Toast bread.
Spray inside of the bread with butter flavored non- stick spray. Place cut side down and place on outer edge of grate.Grill until golden brown.
5
Brush burgers with the glaze during last several minutes of cooking. Place a meat patty on each roll bottom, top with additional apple butter/ketchup glaze and on the inside of the rolls top.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy