Hearty Cube Steak And Gravy Recipe

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HEARTY CUBE STEAK AND GRAVY

lynette anderson

By
@Nanna1212

VERY HEARTY DISH.THIS DISH IS ALSO GREAT TO REHEAT ON LOW IN CROCKPOT AND ADD WIDE NOODLES FOR A DIFFERANT CONTRAST~

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
3 Hr

Ingredients

3 lb
cubed steak
1 can(s)
campbells beefy mushroom with roasted garlic soup
1 can(s)
campbells cream of mushroom soup
1 medium
onion
1 pkg
fresh mushrooms
3/4 c
self rising flour
3 1/2 c
water
salt and pepper to taste
1/4 c
vegetable oil

Step-By-Step

1SALT AND PEPPER CUBED STEAK COAT CUBED STEAK IN 3/4 CUP FLOUR
2SEAR BOTH SIDES OF MEAT IN VEGTABLE OIL
3REMOVE FROM PAN, PLACE CUBED STEAK IN CROCKPOT
4DICE ONION AND ADD TO PAN THAT CUBED STEAK WAS SEARED IN.
5ADD MUSHROOMS COOKING TILL ONIONS ARE TRANSPARANT.
6ADD FLOUR STIRRING CONSTANTLY UNTIL FLOUR IS LIGHT BROWN IN COLOR
7ADD WATER STIRRING TILL GRAVY IS THICKENED. ADD TO CROCKPOT
8COOK ALL INGREDIENTS ON LOW UNTIL CUBED STEAK IS FORK TENDER

About this Recipe

Course/Dish: Beef, Steaks and Chops