Hearty Cube Steak And Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

HEARTY CUBE STEAK AND GRAVY

lynette anderson

By
@Nanna1212

VERY HEARTY DISH.THIS DISH IS ALSO GREAT TO REHEAT ON LOW IN CROCKPOT AND ADD WIDE NOODLES FOR A DIFFERANT CONTRAST~


Featured Pinch Tips Video

Serves:

4

Prep:

20 Min

Cook:

3 Hr

Ingredients

3 lb
cubed steak
1 can(s)
campbells beefy mushroom with roasted garlic soup
1 can(s)
campbells cream of mushroom soup
1 medium
onion
1 pkg
fresh mushrooms
3/4 c
self rising flour
3 1/2 c
water
salt and pepper to taste
1/4 c
vegetable oil

Directions Step-By-Step

1
SALT AND PEPPER CUBED STEAK COAT CUBED STEAK IN 3/4 CUP FLOUR
2
SEAR BOTH SIDES OF MEAT IN VEGTABLE OIL
3
REMOVE FROM PAN, PLACE CUBED STEAK IN CROCKPOT
4
DICE ONION AND ADD TO PAN THAT CUBED STEAK WAS SEARED IN.
5
ADD MUSHROOMS COOKING TILL ONIONS ARE TRANSPARANT.
6
ADD FLOUR STIRRING CONSTANTLY UNTIL FLOUR IS LIGHT BROWN IN COLOR
7
ADD WATER STIRRING TILL GRAVY IS THICKENED. ADD TO CROCKPOT
8
COOK ALL INGREDIENTS ON LOW UNTIL CUBED STEAK IS FORK TENDER

About this Recipe

Course/Dish: Beef, Steaks and Chops