Heartwarming Vegetable Beef Soup
|Categories:||Beef, Vegetables, Beef Soups, Vegetarian, Vegetable Soup|
|1 lb||lean hamburger or sweet italian sausage (or neither for vegetarian option)|
|1 can(s)||diced or stewed tomatoes|
|8 oz||frozen veggies (1/2 a bag of pictsweet vegetables for soup with tomatoes. (ingredients are corn, green beans, okra, butter beans, carrots, tomatoes, potatoes, onions, celery)|
|1/2||head of cabbage|
|2 can(s)||beef broth|
|2 can(s)||water (using broth cans)|
|salt and pepper|
|?||chef paul prudhomme's magic seasoning blends: "meat magic" (found with spices/dry rubs).|
|?||grated cheese, any kind you like! (to taste)|
|?||crushed red pepper (to taste) if you like things a little spicy :)|
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DirectionsBrown the beef. Cut up cabbage and onion (and potato if using one).Put beef into a crock pot or 5 quart pot/Dutch oven on stove.Add tomatoes, frozen veggies, cabbage, potato if desired, onion, sugar, and salt and pepper to taste.Pour broth and water into the mix and stir.Optional: Add Meat Magic and crushed red pepper to taste.Turn crock pot on low and let simmer for 8 hours. If you don't have a crock pot, heat to boiling on stove, then bring down to simmer for 2-8 hours.Garnish with cheese to taste after serving!