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hawaiian steak barbecue (tnt)

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

My sister used to make this, omitting the pineapple, but I like it with the fruit. It's simple and good, served with rice.

(2 ratings)

Ingredients For hawaiian steak barbecue (tnt)

  • 2 1/2 lbs. chuck steak, 1 1/2" thick
  • 2 cloves garlic, crushed
  • 2 onions, chopped
  • 1 cup crushed pineapple, or pineapple juice
  • 1 cup soy sauce
  • 1/2 cup sherry
  • 1 t. sugar
  • 1 t. powdered ginger
  • 1 t. salt

How To Make hawaiian steak barbecue (tnt)

  • 1
    Remove fat and bones from steak. Cut into 1 1/2" cubes if desired. Put into shallow dish or large plastic bag. Mix together the remaining ingredients ( I also added about 4 T. hoisin sauce to the marinade. It was really good)
  • 2
    Pour over steak cubes or whole steak in plastic bag. Marinate at room temperature about 4 hours. Stir occasionally. (I let this marinate all night in the fridge and cooked it the next day). Remove from marinade; put on skewers and grill over hot coals, or if making whole steak, broil about 10 to 12 minutes on each side on broiler rack. Serves 4
  • 3
    Source: My Old Recipes

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