Hawaiian Steak Barbecue (tnt) Recipe

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Hawaiian Steak Barbecue (TNT)

Lynnda Cloutier


My sister used to make this, omitting the pineapple, but I like it with the fruit. It's simple and good, served with rice.

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2 1/2 lbs. chuck steak, 1 1/2" thick
2 cloves garlic, crushed
2 onions, chopped
1 cup crushed pineapple, or pineapple juice
1 cup soy sauce
1/2 cup sherry
1 t. sugar
1 t. powdered ginger
1 t. salt

Directions Step-By-Step

Remove fat and bones from steak. Cut into 1 1/2" cubes if desired. Put into shallow dish or large plastic bag. Mix together the remaining ingredients ( I also added about 4 T. hoisin sauce to the marinade. It was really good)
Pour over steak cubes or whole steak in plastic bag. Marinate at room temperature about 4 hours. Stir occasionally. (I let this marinate all night in the fridge and cooked it the next day). Remove from marinade; put on skewers and grill over hot coals, or if making whole steak, broil about 10 to 12 minutes on each side on broiler rack. Serves 4
Source: My Old Recipes

About this Recipe

Course/Dish: Beef, Steaks and Chops