Hawaiian Meatballs, Sweet & Sour Recipe

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Hawaiian Meatballs, sweet & sour

Betty L

By
@CookinMandoMomma

A favorite appetizer in a crock pot at parties or a main dish served with rice for dinner.


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Comments:

Serves:

1 recipe, 8

Prep:

1 Hr

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
lean ground beef
1/3 c
soda crackers, crushed
1/3 c
onion, minced
1
egg
1 1/2 tsp
salt
1/4 tsp
ginger powder
1/4 c
milk
1 Tbsp
shortening

MIX 7 INGREDIENTS, MAKE INTO 16 BALLS, IN FRY PAN, BROWN MEATBALLS IN THE SHORTENING

GRAVY:

2 Tbsp
cornstarch
1/2 c
brown sugar
1-13 oz
can pineapple chuncks, drained, save juice
1/3 c
vinegar
1 Tbsp
soy sauce
1/3 c
green pepper, chopped
1/4 c
onion, chopped

Directions Step-By-Step

1
In saucepan, stir cornstarch and brown sugar. Gradually stir, add pineapple juice, vinegar and soy sauce until smooth. Bring to a boil. Add green pepper, onion and pineapple chunks. Cook 1 min. Add meatballs. Stir carefully, not to break up the meatballs. Serve with rice or as appetizers. Two recipe's will fill a medium size crock pot. Make recipe(s) ahead, refrigerate and later, heat in a crock pot on low for 2-3 hours. Makes delicious appetizers for a crowd. Ground Venison may be used in place of hamburger in this recipe.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Hawaiian/Polynesian