Hashbrown Pizza

Stephanie Myrick

By
@stephaniemyrick

First made by my Uncle, this became a family favourite. everyone makes their own unique type!


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

1/2 pkg
hashbrowns
1 can(s)
cream of mushroom soup, fat-free
1 lb
ground beef
1 small
green bell pepper
1 small
onion
1 pkg
fresh mushrooms
3 dash(es)
worcestershire sauce
3 tsp
garlic powder
1 can(s)
tomato soup
2 c
shredded mozzarella cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees. Mix hashbrowns and cream of mushroom soup together in a large bowl. Grease a large casserole dish and press hashbrowns firmly into bottom of pan. Bake 15 to 20 minutes. Set aside.
2
Saute onions, green pepper and mushrooms until tender. Add hamburger meat cook until no longer pink. Drain grease. Add worcestershire
sauce and garlic powder. Simmer 10 minutes. Add tomato soup. Mix well. Spread hamburger mixture evenly over hashbrowns. Cover with cheese. Place in oven 10- 15 minutes longer or until cheese is melted.

About this Recipe

Course/Dish: Beef, Pizza
Other Tag: Quick & Easy