Hash Quiche Recipe

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Hash Quiche

gaynel mohler

By
@gaynel

Found this magazine clipping in an old book. The picture with is looks quite yummy.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

35 Min

Ingredients

2 can(s)
15 oz. mary kitchen roast beef hash
1 c
shredded swiss cheese
1 c
chopped celery
1/4 c
sliced green onions
4
eggs, beaten
1 c
milk
1/2 c
biscuit mix

Directions Step-By-Step

1
Combine hash and 1 egg. Press into lightly greased 9 1/2" deep pie panto form crust
2
sprinkle cheese, celery and half of the onions over hash
3
Mix remaining eggs, biscuit mix and milk until quite smooth
4
pour over all. sprinkle with remaining onions
5
bake at 375 degrees 35 to 40 minutes or until center is firm
6
Let stand 5 minutes before cutting

About this Recipe