Hash Quiche Recipe

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Hash Quiche

gaynel mohler

By
@gaynel

Found this magazine clipping in an old book. The picture with is looks quite yummy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min

Ingredients

2 can(s)
15 oz. mary kitchen roast beef hash
1 c
shredded swiss cheese
1 c
chopped celery
1/4 c
sliced green onions
4
eggs, beaten
1 c
milk
1/2 c
biscuit mix

Step-By-Step

1Combine hash and 1 egg. Press into lightly greased 9 1/2" deep pie panto form crust

2sprinkle cheese, celery and half of the onions over hash

3Mix remaining eggs, biscuit mix and milk until quite smooth

4pour over all. sprinkle with remaining onions

5bake at 375 degrees 35 to 40 minutes or until center is firm

6Let stand 5 minutes before cutting

About this Recipe